MARISCOS-SEAFOOD
Served with Soup or Salad and Sweet Plantains.

Paella Valenciana
A sophisticated combination of Spanish saffron rice, lobster, sea bass, prawns, crab, clam, and chicken cooked in a special sauce.

Cuban Seafood Pasta
Medallions of lobster, prawns, crab and sea bass, served in a ligth tomato sauce over fetuccine pasta. As appealing to the eyes as the taste buds.

Arroz con Camarones
Delicious Prawns cooked with saffron rice, onions, green bell peppers and green olives in a delicate tomato sauce.

Arroz con Calamares
A rich sea aroma of squid and rice cooked in it's own natural juice with onions, green olives and green bell pepper. Served with Soup or Salad, White Rice and Sweet Plantains

Camarones Al Ajillo
Mouth watering prawns sauteed in olive oil with garlic sauce

Enchilado de Pescado
Succulent chunks of sea bass bathed in a light tomato sauce.

Enchilado de Camarones
Flavorful prawns sauteed in our special sauce. Done to perfection.

Zarzuela de Mariscos
A seafood creation of prawns, lobster, sea bass, crab and clams cooked in a tomato sauce with onions, green bell peppers and green olives.

CHEF'S SPECIAL CUBAN ENTREES
Your choice of soup or Salad.

Lechon Asado
Our traditional Cuban dish is prepared with tender pieces of roast pork, baked in it's own natural juices. Served with white rice, black beans and your choice of sweet plaintains or yucca.

Arroz con Pollo
Pieces of chicken cooked in moist saffron, rice, capers, onions, and green olives. Served with sweet plantains.

Bistec a lo Cubano
Tender juicy rib-eye steak marinated in the chef's own special sauce with fresh bell peppers and onions. Served with sweet plantains and cuban rice.

Bistec de Lomo
Mouth watering rib-eye steak marinated in garlic. Topped with fried onions. Simply delicious.

Carne con Papas
Succulent chunks of beef and potatoes stewed in
a delicate tomato sauce.

Carne Ripiada
Shredded beef in tomato sauce with onions and green bell peppers. One of the most popular dishes in Latin America.

Bistec Empanizado
Just as delicious as the rib-eye steak breaded.
Topped with onions.

Rabo Encendido
Oxtail cooked in Spanish red wine and a mild yet spicy tomato sauce. If you're looking for a little kick, look no further than this dish!

Chilindron de Cordero
Succulent pieces of lamb cooked in red wine and mild hot tomato sauce. A very tasty dish.

Bolliche Mechado
Pot roast stuffed with ham, baked in its own juices with a delicate tomato sauce.

Pechuga de Pollo a La Plancha
Grilled breast of chicken prepared with a secret seasoning and served with fried onions. Our best chicken dish!

Carne Asada
Succulent slices of beef baked in its own juices, then marinated and cooked in a tasty tomato base sauce with red wine and large green olives.

Vaca Frita
Fried beef sauteed in garlic and onions. This is a
treat for gariic lovers!

Lomo de Cerdo
Grilled pork loin marinated and served with fried onions.

Lengua en Salsa
Beef tongue stewed in a light tomato sauce
with green bell peppers and onions.

Fricase de Pollo
Pieces of chicken and potatoes stewed in a delicate tomato sauce, with capers and green olives.

Lengua Empanizada
Beef tongue breaded. Topped with grilled onions.

Lomo de Cerdo Empanizado
Pork loin breaded. Topped with grilled onions.

BRAZILIAN ENTREES
Served with Soup or Salad.

Peixada a Caicara
Chunks of sea bass and prawns sauteed in a light tomato sauce. Served with white rice and sweet plantains.
Virado a Paulista Tutu
Tender roast pork, white rice, Brazilian style black beans, fried plantains, collard greens and Portuguese linguica.

Frango a Caipira
Pieces of chicken and yucca cooked in light tomato sauce. Served with white rice and sweet plantains.
Bistec a Cabalo
Sirloin steak with two fried eggs. Served with salad, steamed rice and fried plantains.

Flan (Egg Custard)
Flan con coco (w/ Coconut)
Coco Rayado (Coconut with Cream Cheese)

Casco de Guyaba (Guava w/ Cream Cheese)
Arroz con Leche (Rice Pudding)